Join us for FareStart’s 33rd Annual Gala & Auction — a celebration of the power of food and job training to transform lives on Sunday, October 5 at The Westin Seattle. ✨
The evening features a live auction with once-in-a-lifetime experiences, along with a chef-curated dinner from some of the region’s most celebrated culinary talents:
Ben’s Bread Co. + Ben Campbell – Award-winning breads & pastries made with local grains
Atoma + Johnny Courtney – Globally inspired, Northwest-rooted cuisine
Local Tide + Victor Steinbrueck – Fresh seafood that honors Seattle’s roots
The Westin Seattle + Francis Ward – Bold hotel dining with global flair
MariPili Tapas Bar + Grayson Pilar – Soulful Spanish dishes inspired by her abuela
Proceeds support FareStart’s job training and placement programs.
Get your tickets today and follow us for auction previews!
#FareStartGala #SeattleEvents #SeattleChefs #AuctionForGood #FoodForChange
